Source : http://www.haaretz.com
My war hero likes to eat at Acre's famed Uri Burri restaurant. He thinks it's the best fish restaurant in the world, and told me as much yesterday from the porch of the central Gaza City office building from which he has broadcast every day for the past two weeks, noon and night, almost without rest.
My war hero is Ayman Mohyeldin, the young correspondent for Al Jazeera English and the only foreign correspondent broadcasting during these awful days in a Gaza Strip closed off to the media. Al Jazeera English is not what you might think. It offers balanced, professional reporting from correspondents both in Sderot and Gaza. And Mohyeldin is the cherry on top of this journalistic cream. I wouldn't have needed him or his broadcasts if not for the Israeli stations' blackout of the fighting. Since discovering this wunderkind from America (his mother is from the West Bank city of Tul Karm and his father from Egypt), I have stopped frantically changing TV stations.Read »